There is a special Slovenian cake that I make only for Christmas and Easter, called "potica" . I've probably mentioned it before - the most common is wallnut roll, but we prefer hazelnut roll.
DAY 361 - delight
My daughters are very nice girls and my greatest delight. This photo was taken last Saturday when our second was 18 and officially became adult. I always baked their cakes at home up to the ages of 12-13 and I wasn't ready to bake one just before the holidays. But she said that she absolutely wanted one and so I made one with the only decorations I could find in my baking drawers.
DAY 360 - something on the table
I had no energy to take photos on Christmas day so I can show you only something that is on the table at this time of year (24th Dec to 2nd Feb) - some temari balls I made a few years ago.